Chinese Food

[salted and steamed pumpkin covered rice] [coconut and pumpkin stewed rice] a little trick. Boiled rice is more fragrant and sweet.

Pumpkin is a popular seasonal vegetable in autumn and winter. It has rich dietary fiber and satiety. Today, I'd like to share two kinds of pumpkin rice. One is Japanese style pickled and steamed pumpkin covered rice. It's fresh and natural. The ... ...

Fried garlic sprouts with streaky pork

I'm fed up with lean meat. I'll eat it up if I don't eat fat meat.

Bagel bread

Beiguo is named after the shape of the horse's hoof. It means perfection.

Mei Minced beef curry Mei ️

I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.

Fennel dumplings

I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made... ...

Pasta with cream

For the parents with schoolchildren, they have to get up early every day to prepare breakfast for them. Kwai: but the morning time is faster. So everyone love it. This cream cream is Kwai Tai. It's simple, quick and delicious. He praised the bab... ...

Home made delicious vegetarian chicken

Family version simple plain chicken. Seckill Deli

Sweet and sour spareribs

Mapo Tofu

Baby cabbage with minced garlic and vermicelli

The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.

Stewed rice with vegetables

I have never been to Xinjiang. I have never eaten hand-held rice, so I am embarrassed to call it vegetable hand-held rice. Good food is not the problem. Action is the key. Suitable for working mothers to be children of the student party. On the ... ...

New realm of steamed bass

I've had bass before, but now I'm eating it to a new level. So share it. Life is like this. You pay with your heart. There will be rewards. So will cooking. You make it by heart. There will be delicious food. Do more. Will slowly like cooking. N... ...

Volcano mashed potato

I'd like to share with you a sour and sweet way of eating mashed potatoes. The taste is sour and sweet. It's quite appetizing. It's also simple.

Braised beef tendon

The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice

Clam with peppers

The Cantonese name of clams is Huajia. There are often dishes on the table.

Spiced sesame pancake

Fried mushrooms

The mushroom is crispy and golden. It's better than meat. It's delicious.

Old Beijing pie

The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.

Steamed perch

Fish is rich in DNA and lecithin. Of course, I will do it twice a week to supplement bear children. After all, I'm also smart. Haha Steamed perch is one of my family's dishes. There are countless ways to make it. However, the most common thing I... ...

Fat cattle in golden soup

There's no story. I want to eat some appetizers and meat, so I made this dish.